Chef Bio

Her Place Supper Club

Santina has long been inspired by change makers in the food world. An early interest in nutrition led her to eventually explore what health looks like from the ground up. After studying sustainable agriculture and food systems, Santina began working on farms, learning about regenerative farming and permaculture. She currently works as a chef in Philadelphia, where she is soaking up all she can learn about cooking beautiful food and finding ways to build community around mealtimes.