Climate Farm School Chefs

We partner with chefs who are creative innovators in the farm-to-table, sustainability, local sourcing, and culturally relevant food movements. Our network includes those who have worked at leading institutions like Chez Panisse (Berkeley, CA), The Rome Sustainable Food Project (Rome, Italy), Ramen Shop (Oakland, CA), Tartine (San Francisco, CA), and Rule of Thirds (Brooklyn, NY). Our resident chefs are also passionate educators and guides, helping course and event participants reconnect to climate friendly food in their own lives and kitchens.